ISO 11243 2nd Edition, June 15, 2016 Cycles - Luggage carriers for bicycles - Requirements and test methods
ISO 15012-4 1st Edition, June 15, 2016 Health and safety in welding and allied processes - Equipment for capture and separation of welding fume - Part 4: General requirements
ISO 11243 FRENCH 2nd Edition, June 15, 2016 Cycles - Porte-bagages pour bicyclettes - Exigences et méthodes
ISO 15012-4 FRENCH 1st Edition, June 15, 2016 Hygiène et sécurité en soudage et techniques connexes - Équipements de captage et de filtration des fumées de soudage - Partie 4: Exigences générales
ISO/IEC 13157-4 1st Edition, June 15, 2016 Information technology - Telecommunications and information exchange between systems - NFC Security - Part 4: NFC-SEC entity authentication and key agreement using asymmetric cryptography
ISO/IEC 13157-5 1st Edition, June 15, 2016 Information technology - Telecommunications and information exchange between systems - NFC Security - Part 5: NFC-SEC entity authentication and key agreement using symmetric cryptography
ISO TS 16975-1 1st Edition, June 15, 2016 Respiratory protective devices - Selection, use and maintenance - Part 1: Establishing and implementing a respiratory protective device programme
ISO/IEC 30190 2nd Edition, June 15, 2016 Information technology - Digitally recorded media for information interchange and storage - 120 mm Single Layer (25,0 Gbytes per disk) and Dual Layer (50,0 Gbytes per disk) BD Recordable disk
ISO TS 21219-19 1st Edition, June 15, 2016 Intelligent transport systems - Traffic and travel information (TTI) via transport protocol experts group, generation 2 (TPEG2) - Part 19: Weather information (TPEG2-WEA)
ISO 2719 4th Edition, June 15, 2016 Determination of flash point - Pensky-Martens closed cup method
ISO DIS 14851 2016 Edition, June 15, 2016 Determination of the ultimate aerobic biodegradability of plastic materials in an aqueous medium - Method by measuring the oxygen demand in a closed respirometer
ISO 16140-2 FRENCH 1st Edition, June 15, 2016 Microbiologie de la chaîne alimentaire — Validation des méthodes — Partie 2: Protocole pour la validation de méthodes alternatives (commerciales) par rapport à une méthode de référence