ISO DIS 7027-2 2017 Edition, December 20, 2017 Water quality - Determination of turbidity - Part 2: Semi-quantitative methods for the assessment of transparency of waters
ISO DIS 21819-1 2017 Edition, December 20, 2017 Fine ceramics (advanced ceramics, advanced technical ceramics) - Characteristic of piezoelectric properties under high-load conditions - Part 1: Resonant-antiresonant method under high temperature conditions
ISO DIS 16054 2017 Edition, December 19, 2017 Implants for Surgery - Minimum Data Sets for Surgical Implants
ISO/IEC DIS 28360-2 2017 Edition, December 19, 2017 Information technology - Office equipment - Determination of chemical emission rates from electronic equipment - Part 2: Not using-consumables
ISO/IEC DIS 28360-1 2017 Edition, December 19, 2017 Information technology - Office equipment - Determination of chemical emission rates from electronic equipment - Part 1: Using-consumables
ISO DIS 8504-3 2017 Edition, December 19, 2017 Preparation of steel substrates before application of paints and related products - Surface preparation methods - Part 3: Hand- and power-tool cleaning
ISO DIS 13041-1 2017 Edition, December 18, 2017 Test conditions for numerically controlled turning machines and turning centres - Part 1: Geometric tests for machines with a horizontal workholding spindle
ISO DIS 3961 2017 Edition, December 18, 2017 Animal and vegetable fats and oils - Determination of iodine value
ISO/IEC DIS 15693-1 2017 Edition, December 18, 2017 Cards and security devices for personal identification - Contactless vicinity objects - Part 1: Physical characteristics
ISO DIS 16140-5 2017 Edition, December 15, 2017 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation of nonproprietary methods
ISO DIS 16140-6 2017 Edition, December 15, 2017 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
ISO DIS 16140-3 2017 Edition, December 15, 2017 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory