BEVERAGE END COATINGS ARE CHANGING TO ACCOMMODATE NEW CUSTOMER NEEDS IN THE AREAS OF IMPROVED AIR QUALITY, FASTER COIL COATING SPEEDS, AND A WIDER VARIETY OF BEVERAGE PRODUCTS. THREE RECENT COMMERCIAL COATING INNOVATIONS ARE DISCUSSED AND MEASURED AGAINST THESE DRIVING FORCES FOR CHANGE. A LOOK INTO THE FUTURE INDICATES CONTINUING OPPORTUNITIES FOR COATING, EQUIPMENT, AND PROCESS INNOVATION.
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Published: 06/01/1990 Number of Pages: 8 File Size: 1 file , 630 KB