Full Description

1.1This test method evaluates the energy consumption and performance of Chinese ranges. The food service operator can use this evaluation to select a Chinese range and understand its energy performance.

1.2This test method is applicable to nonthermostatically-controlled, gas and electric Chinese ranges, including both discreet burners, elements, and induction units.

1.3The Chinese range can be evaluated with respect to the following (where applicable):

1.3.1Energy input rate (10.2),

1.3.2Pilot energy rate, if applicable (10.3), and

1.3.3Heatup energy efficiency and production capacity (10.5).

1.4The values stated in inch-pound units are to be regarded as standard.

1.5This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.