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BS EN 12014-2:2017
M00001497
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03 January 2018 Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
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Liquid chromatography, Determination of content, Vegetable juices, Reproducibility, Food testing, Nitrates, Specimen preparation, Nitrites, Chromatography, Bibliography, Chemical analysis and testing, Vegetables, Food products