M00000191
New product
26 April 2018 Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
In stock
Warning: Last items in stock!
Availability date: 07/12/2021
Food testing, Sensory analysis (food), Personnel, Paired comparison tests, Experimental design, Comparative tests, Statistical testing, Food products, Statistical methods of analysis, Testing conditions