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BS EN ISO 21872-1:2017
M00002684
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22 September 2017 Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
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Biological analysis and testing, Microbiology, Pathogens, Vibrio, Bacteria, Enterobacteriaceae, Food testing, Food products, Animal feed, Biochemical methods of analysis, Microbiological analysis