M00003292
New product
14 August 2017 Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
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Availability date: 07/12/2021
Histamine, Food testing, Food products, Microbiological analysis, Pisces, Bacteria, Microbiology, Fisheries, Animal feed, Fish (meat), Biological analysis and testing, Fish products, Histidine