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BS EN ISO 12966-2:2017

M00003314

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11 August 2017 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids

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Animal fats, Animal oils, Vegetable fats, Vegetable oils, Fats, Food testing, Chemical analysis and testing, Determination of content, Fatty acids, Esters (carboxylic), Methyl compounds, Soaps, Esterification, Gas chromatography, Specimen preparation