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BS EN ISO 6887-1:2017
M00000077
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22 June 2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions
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Microbiological analysis, Food testing, Count methods (microbiology), Biological analysis and testing, Test specimens, Specimen preparation, Suspensions (chemical), Dilution, Fit for human consumption (food), Samples, Aerobic bacteria, Contaminant determination (food), Chemical composition, Sampling methods, Test equipment