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BS EN 16924:2017

M00000103

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21 June 2017 Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS

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Vegetable oils, Oilseeds, Wood oil, Tung oil, Sunflower seed oil, Soya bean oil, Sesame oil, Safflower seed oil, Rape seed oil, Perilla oil, Cottonseed oil, Coconut oil, Castor oil, Camphorated oil, Plant extracts, Oils