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BS EN ISO 8534:2017

M00000868

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28 February 2017 Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)

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Food testing, Animal fats, Water content determination, Coulometric methods, Vegetable oils, Test specimens, Test equipment, Animal oils, Determination of content, Chemical analysis and testing, Vegetable fats, Fats, Karl Fischer method, Reproducibility