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BS EN 14526:2017
M00001125
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31 January 2017 Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
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Fish (meat), Food products, Food testing, Liquid chromatography, Determination of content, Mussels, Quantitative analysis, Toxins, Chemical analysis and testing, Shellfish