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BS EN 14176:2017
M00001137
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31 January 2017 Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
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Food testing, Fish (meat), Food products, Chemical analysis and testing, Shellfish, Liquid chromatography, Mussels, Determination of content, Toxins