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BS EN ISO 11816-2:2016

M00002162

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30 September 2016 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for cheese

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Milk, Dairy products, Food products, Food testing, Phosphatase, Chemical analysis and testing, Fluorimetry, Enzymes, Cheese, Pasteurization, Pasteurized milk, Sampling methods