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BS 1741-3:1987, ISO 1211-1984
M00002383
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30 June 1987 Methods for chemical analysis of liquid milk and cream. Determination of fat content of liquid milk
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Milk, Dairy products, Food products, Food testing, Roese-Gottlieb method, Fat extraction methods, Fat content determination, Specimen preparation, Testing conditions, Reproducibility, Test equipment, Determination of content, Chemical analysis and testing