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BS EN 1674:2000+A1:2009
M00000325
New product
15 November 2000 Food processing machinery. Dough and pastry brakes. Safety and hygiene requirements
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Food manufacturing equipment, Rollers, Brakes, Dough, Pastry products, Bakery products, Bakery equipment, Catering equipment, Rolling pins, Food manufacturing processes, Equipment safety, Occupational safety, Hazards, Safety measures, Hygiene, Verification, Instructions for use