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BS EN 12043:2000+A1:2010
M00000343
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15 November 2000 Food processing machinery. Intermediate provers. Safety and hygiene requirements
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Food manufacturing equipment, Food preparation equipment, Bakery equipment, Catering equipment, Baking (food), Equipment safety, Occupational safety, Safety measures, Hazards, Hygiene, Food control, Installation, Maintenance, Verification, Instructions for use, Cleaning, Noise control (acoustic)