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BS EN ISO 3596-2:2000

M00000357

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15 November 2000 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Rapid method using hexane extraction

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Animal fats, Animal oils, Fats, Vegetable fats, Vegetable oils, Oils, Non-saponifiable matter determination, Chemical analysis and testing, Food products, Agricultural products, Extraction methods of analysis, Hexane