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BS ISO 3890-2:2000

M00000441

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15 October 2000 Milk and milk products. Determination of residues of organochlorine compounds (pesticides). Test methods for crude extract purification and confirmation

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Milk, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Organic chemistry, Chlorine, Extraction methods of analysis, Chromatography, Column chromatography, Gas chromatography, Cheese