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BS EN 1787:2000
M00000504
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15 October 2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
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Food products, Food technology, Food testing, Radiation-induced chemical reactions, Cellulose, Paprika, Chemical analysis and testing, Spectrochemical analysis, Electron spin resonance spectroscopy, Strawberries, Ionizing radiation