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BS EN 12396-3:2000
M00000753
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15 August 2000 Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. UV spectrometric xanthogenate method
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Spectrophotometry, Dithionates, Tetramethylthiuram disulfide, Food products, Pesticides, Determination of content, Ultraviolet radiation, Fungicides, Chemical analysis and testing, Carbamates, Carbon disulfide, Food testing, Tetramethylthiuram disulphide