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BS EN 453:2000+A1:2009
M00000028
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15 July 2000 Food processing machinery. Dough mixers. Safety and hygiene requirements
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Food manufacturing equipment, Food mixers, Dough, Bakery equipment, Catering equipment, Bakery products, Food manufacturing processes, Equipment safety, Hazards, Safety measures, Hygiene, Dimensions, Volume, Design, Verification, Instructions for use