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BS EN ISO 1736:2000, BS 1743-11:2000
M00000136
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15 June 2000 Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
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Semi-skimmed milk, Roese-Gottlieb method, Food testing, Fat content determination, Fat extraction methods, Dairy products, Skimmed milk, Gravimetric analysis, Determination of content, Whey, Chemical analysis and testing, Dried milk, Food products, Milk, Buttermilk