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BS EN ISO 6540:2021 - TC

M00000539

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14 June 2021 Tracked Changes. Maize. Determination of moisture content (on milled grains and on whole grains)

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Food products, Maize, Test equipment, Water content determination, Agricultural products, Moisture measurement, Specimen preparation, Cereal products, Cereals, Food testing, Dimensions, Food crops, Testing conditions, Drying, Cereal food products