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21/30424201 DC
M00000582
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16 March 2021 BS EN ISO 24223. Cheese. Guidance on sample preparation for physical and chemical testing
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Cheese, Food testing, Chemical analysis and testing, Processed foods, Food products, Fat content determination, Gravimetric analysis, Determination of content, Fat extraction methods, Schmid-Bondzynski-Ratzlaff method, Dairy products