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BS EN ISO 6540:2021
M00000670
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09 March 2021 Maize. Determination of moisture content (on milled grains and on whole grains)
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Food products, Cereals, Cereal food products, Specimen preparation, Moisture measurement, Testing conditions, Agricultural products, Food testing, Maize, Drying, Test equipment, Water content determination, Cereal products, Food crops, Dimensions