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BS EN 1673:2020
M00000327
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23 December 2020 Food processing machinery. Rotary rack ovens. Safety and hygiene requirements
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Ergonomics, Noise (environmental), Verification, Hygiene, Bakery products, Instructions for use, Steam, Equipment safety, Rotating parts, Cooking appliances, Humidity control, Ovens (cooking appliances), Bakery equipment, Hazards, Occupational safety, Racks, Baking (food), Food control, Installation, Maintenance, Safety measures, Catering equipment, Food manufacturing equipment, Cleaning