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BS EN 1974:2020
M00000496
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09 December 2020 Food processing machinery. Slicing machines. Safety and hygiene requirements
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Machine guards, Blades, Marking, Safety devices, Inspection, Instructions for use, Hygiene, Food slicers, Electrical safety, Automatic, Verification, Reciprocating parts, Cleaning, Occupational safety, Safety measures, Food manufacturing equipment, Screws (bolts), Equipment safety, Food preparation equipment, Design, Hazards, Catering equipment, Transportable