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20/30400319 DC
M00000578
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02 December 2020 BS ISO 23776. Meat and meat products. Determination of total phosphorous content
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Food products, Meat products, Meat, Phosphorus, Chemical analysis and testing, Testing conditions, Animal products, Quantitative analysis, Determination of content, Precipitation methods, Calibration, Food testing, Photometry (chemical analysis), Test specimens, Reproducibility, Specimen preparation