M00000668
New product
26 November 2020 BS ISO 23722. Meat and meat products. Basic terminology
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Availability date: 07/12/2021
Specimen preparation, Microbiological analysis, Poultry, Microbiology, Bacteria, Food products, Food testing, Bacteria count methods, Pseudomonadales, Count methods (microbiology), Meat, Test specimens, Meat products