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20/30401652 DC
M00000675
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25 November 2020 BS ISO 13493. Meat and meat products. Determination of chloramphenicol content. Reference method
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Meat products, Poultry, Meat, Aqueous extraction methods, Determination of content, Reproducibility, Specimen preparation, Animal products, Chromatography, Chemical analysis and testing, Food products, Chloramphenicol, Test equipment, Equations