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BS EN 13697:2015+A1:2019 - TC
M00000702
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12 November 2020 Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)
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Bacteriocide-activity determination, Bacteria, Industrial facilities, Food products, Count methods (microbiology), Food manufacturing processes, Institutional facilities, Microbiological analysis, Surfaces, Domestic facilities, Biological analysis and testing, Eumycophyta, Disinfectants, Bacteria count methods, Antiseptics