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BS EN ISO 6885:2016 - TC

M00001015

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26 February 2020 Tracked Changes. Animal and vegetable fats and oils. Determination of anisidine value

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Vegetable oils, Chemical analysis and testing, Specimen preparation, Fats, Animal fats, Aldehydes (aliphatic), Animal oils, Chemical indices, Food testing, Determination of content, Spectroscopy, Vegetable fats