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BS EN 16187:2015 - TC
M00001101
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26 February 2020 Tracked Changes. Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
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Chemical analysis and testing, Food testing, Determination of content, Cereal food products, Baby foods, Toxins, Food products, Liquid chromatography, Mycotoxins, Immunoassay, Maize, Affinity chromatography