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BS EN ISO 6887-3:2017+A1:2020
M00000052
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22 June 2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products
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Count methods (microbiology), Microbiology, Biological analysis and testing, Fish products, Dilution, Specimen preparation, Food testing, Microbiological analysis, Test specimens, Suspensions (chemical)