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BS EN ISO 16634-2:2016
M00000131
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30 June 2016 Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Cereals, pulses and milled cereal products
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Food testing, Nitrogen, Cereal products, Food products, Proteins, Test equipment, Determination of content, Pulses (crops), Cereal flour, Combustion test methods, Food crops, Cereals, Chemical analysis and testing