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BS EN ISO 11816-1:2006
M00000033
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31 May 2006 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
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Enzymes, Milk, Dairy products, Phosphatase, Pasteurized milk, Fluorimetry, Milk drinks, Food products, Determination of content, Semi-skimmed milk, Skimmed milk, Alkalinity, Spectrochemical analysis, Food testing, Chemical analysis and testing