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BS ISO 19662:2018
M00000997
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19 February 2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
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POWDERED FOODS, Fatty acids, Powdered foods, Gas chromatography, Determination of content, Interferences (chemical), Cream (dairy products), Fats, Milk, Chemical analysis and testing, Butter, Purity, Dairy products, Fat content determination