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ISO FDIS 5530-4
M00016435
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ISO FDIS 5530-4 2nd Edition, April 11, 2000 WHEAT FLOUR (TRITICUM AESTIVUM L.) - PHYSICAL CHARACTERISTICS OF DOUGHS - PART 4: DETERMINATION OF RHEOLOGICAL PROPERTIES USING AN ALVEOGRAPH
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Description / Abstract: There is no abstract currently available for this document