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ISO DIS 34101-2

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ISO DIS 34101-2 2016 Edition, September 12, 2016 SUSTAINABLE AND TRACEABLE COCOA BEANS - PART 2: REQUIREMENTS FOR PERFORMANCE (RELATED TO ECONOMIC, SOCIAL, AND ENVIRONMENTAL ASPECTS)

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Description / Abstract: This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa production - including post-harvest processes, if applicable.

NOTE Post-harvest includes fermentation and drying of cocoa beans, as well as sorting, packaging and storage