ISO DIS 20377

Description / Abstract: This International standard specifies requirements for dried parsley (Petroselinum Crispum, synonyms: Petroselinum Hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term "Dried parsley" includes dehydrated parsley, i.e. artificially dried parsley.

Recommendation relating to storage and transport conditions is given in the annex.