M00019578
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ISO FDIS 13495 2013 Edition, May 17, 2013 FOODSTUFFS - PRINCIPLES OF SELECTION AND CRITERIA OF VALIDATION FOR VARIETAL IDENTIFICATION METHODS USING SPECIFIC NUCLEIC ACID
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Availability date: 07/14/2021
Description / Abstract:
This International Standard specifies molecular tools for
generating molecular profiles of varieties of plant species,
enabling varietal identification, i.e. confirmation of identity in
relation to one or more references.
This International Standard is applicable to various matrices,
seeds, leaves, roots, industrial products composed of only one
variety. Matrices presented in the form of mixtures of varieties
(such as purees, compotes, flours) are excluded from the scope of
this document.
This International Standard does not deal with genetic
purity.