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ISO DIS 16128-2 .2 Edition, January 14, 2016 COSMETICS - GUIDELINES ON TECHNICAL DEFINITIONS AND CRITERIA FOR NATURAL & ORGANIC COSMETIC INGREDIENTS - PART 2: CRITERIA FOR INGREDIENTS AND PRODUCTS
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Availability date: 07/14/2021
Description / Abstract:
This is the second and last part of the international standard
titled Cosmetics - Guidelines on Technical Definitions and Criteria
for Natural & Organic Cosmetic Ingredients and Products, ISO
16128.
This part, ISO 16128:2 (Part 2), builds on and enhances ISO
16128:1 Definitions for Ingredients (Part 1).
Part 2 is intended to be used in conjunction with Part 1. Part 2
describes approaches to determine natural, natural origin, organic
and organic origin indexes that apply to the ingredient categories
defined in Part 1. The document also offers a framework to
determine the natural, natural origin, organic and organic origin
content of products based on the ingredient characterization.
Neither Part 1 nor Part 2 addresses product communication (e.g.
claims and labelling), human safety, environmental safety and
socio-economical considerations (e.g. fair trade), the
characteristics of packaging materials or regulatory requirements
applicable for cosmetics