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ISO DIS 19343
M00020487
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ISO DIS 19343 2016 Edition, March 31, 2016 MICROBIOLOGY OF THE FOOD CHAIN - DETECTION AND QUANTIFICATION OF HISTAMINE IN FISH AND FISHERY PRODUCTS - HPLC METHOD
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Description / Abstract: This International Standard specifies a High Performance Liquid Chromatography (HPLC) method to titrate histamine in fish and fishery products intended for human consumption.