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ISO 9233-1
M00000521
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ISO 9233-1 2nd Edition, March 1, 2018 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
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Description / Abstract:
This document specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.
NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.