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ISO 19662
M00000683
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ISO 19662 1st Edition, February 1, 2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
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Description / Abstract:
This document specifies a method, the acido-butyrometric or “Gerber”, for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.
It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).
It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.