M00000039
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ISO 1216 4th Edition, December 1, 2017 Boiled reproduction cork - Grading, classification and packing
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Availability date: 07/13/2021
Description / Abstract: This document defines when boiled reproduction cork is considered to be commercially dry. In addition, it classifies the different possibilities of grading boiled reproduction cork in terms of thickness, specifies its visual classification, packing and marking and defines the acceptable loss in transit