M00000186
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ISO DIS 3140 2017 Edition, November 16, 2017 Essential oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel
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Availability date: 07/13/2021
Description / Abstract: This International Standard specifies certain characteristics of the essential oil of sweet orange [Citrus sinensis (L.) Osbeck] obtained by physical extraction of the peel, with a view to facilitating the assessment of its quality.