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ISO 6887-3 FRENCH
M00000529
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ISO 6887-3 FRENCH 2nd Edition, March 1, 2017 Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l’examen microbiologique - Partie 3: Règles spécifiques pour la préparation des produits de la pêche
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Description / Abstract: There is no abstract currently available for this document